Fast Determination of Chlorophenols at the ppt Level. A New Analytical Tool for Quality Control of Cork Stoppers?
Chlorophenols (CPs) are the precursors of the main source for the Ringette - Cages so-called musty taint, especially in wine.Currently, different fast methods for the determination of the chloroanisoles (CAs), mainly 2,4,6-trichloroanisole (TCA), the principal causative agent, are used for the quality control of cork stoppers.The methods available